Sev puri - Misplaced Pages

(Redirected from Sevpuri) Indian snack food

Sev puri

Type	Snack, chaat
Course	hors d'oeuvre
Place of origin	India
Region or state	Maharashtra
Main ingredients	Puri, sev, potatoes, onions, chutneys
Variations	Bhelpuri, dahipuri, pani puri, sev papdi chaat
Media: Sev puri

Sev puri is an Indian snack and a type of chaat. It is a speciality that originates from Mumbai, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. As of today, supermarkets in India and around the world have started stocking ready-to-eat packets of sev puri and similar snacks like bhelpuri.

Preparation

Although there is no fixed recipe for sev puri, the basic ingredients used widely are the same. Sev puri is essentially made of crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions, tomatoes and various types of chutneys. Some popular chutneys used include spicy mint and coriander, sweet-sour tamarind, chili and garlic. The filled puris are then heavily garnished with the signature ingredient, sev. In some regions, it is seasoned with various spices and flavors, such as raw mango, ginger, anise, cumin, clove, and chaat masala.

The final finishes to the dish often include chopped coriander, pomegranate seeds and a drizzle of either lime or lemon juice.

Variations

Sev puri can be made with a variety of fillings and garnishing ingredients. Some popular variations are dahi sev puri, masala sev puri, corn masala puri, batata dahi sev puri (sev puri with dahi and potato), and palak sev puri (sev puri with spinach). Sometimes other chutneys and paneer are also added in its preparation.

References

^ "Mumbai's best chaat". CNN. 12 December 2010. Archived from the original on 28 December 2011. Retrieved 19 March 2012.
"CHOICE TABLES; Wide World of Food in the Capital". The New York Times. 27 November 1994. Archived from the original on 26 May 2015.
"Sev puri recipe, How to make Mumbai Sev puri | Mumbai Street food". Flavors of Mumbai. 6 May 2014. Retrieved 11 August 2020.
"Mumbai: A gastronomic's paradise!". The Times of India. 27 July 2009. Archived from the original on 15 June 2013. Retrieved 19 March 2012.
"Swad Sev Puri (RTE)". Patel Brothers. Retrieved 11 August 2020.
Shilcutt, Katharine (19 March 2013). "Here, Eat This: A Beginner's Guide to Indian Cuisine". Houston Press. Retrieved 11 August 2020.
Dalal, Tarla (2000). Chaat Cookbook. Gardners Books. p. 116. ISBN 978-81-86469-62-0.
"Weekend Snack: Sev Puri (Chaat), an Indian Street Snack". Kitchn. Retrieved 11 August 2020.
"Sev Puri: Recipe and Garnishes".
"SBDP or Sev Batata Dahi Puri – anytime delight!".
Remedios, Trina (6 March 2012). "Street food: Fast, yummy, healthy?". Times of India. Retrieved 19 March 2012.

Indian dishes

North

Mughlai	Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala
Rajasthani	Bati Bikaneri bhujia Churma Dal badam chakki Dal bati Dal bati churma Kanda kachori Laal maans Mirchi bada Panchratna dal
Punjabi	Makki ki roti Pinni Sarson ka saag Tandoori chicken
Kashmiri	Noon chai Rogan josh Shab deg
Uttar Pradeshi	Peda Petha
Other	Aloo gobhi Aloo mutter Baingan bharta Barfi (kaju barfi/kaju katli) Bhatura Butter chicken Chana masala Chapati Chicken tikka Chole bhature Dal makhani Dum aloo Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak paneer Pakora Paneer tikka Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab Paneer tikka masala

South

Hyderabadi	Baghaar-e-baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania biscuit
Karnataka	Benne dose Bisi bele bath Masala dosa Mysore pak
Kerala	Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef fry Malabar matthi curry
Other	Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada Kaja Kanji Koottu Kuzhambu Murukku Pachadi Palathalikalu Paniyaram Parotta Paruppusilli Pesarattu Payasam Pootharekulu Pongal Ponganalu Poriyal Pulihora Rasam Rice and curry Sakinalu Sambar Sevai Ulava charu Upma Uttapam Vada

West

Gujarati	Dhokla Doodhpak Handvo Khakhra Undhiyu
Maharashtrian	Kombdi vade Misal Thalipeeth Vada pav Veg kolhapuri
Other	Akuri Basundi Bhakri Bhel puri Bombil fry Chinese bhel Chivda Chouriço Dahi vada Dhansak Kadboli Khatkhate Khandvi Khichdi Kuswar Misal pav Pav bhaji Patoleo Patra ni machhi Pohe Sabudana khichri Sanna Sarapatel Sev puri Shrikhand Solkadhi Vindaloo Xacuti

East

Bengali	Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Jolbhora Indian Chinese cuisine Kati roll Kosha mangsho Kheer Khicuṛi Luchi Machher Jhol Malpua Manohara Mihidana Nikhunti Panta bhat Pantua Paturi Payesh Pitha Radhaballavi Rasgulla Ras malai Roshkodom Sandesh Sarbhaja Sarpuria Sitabhog Shorshe ilish Shukto
Odia	Chandrakanti Chaṛachaṛi Chhena gaja Chhena jalebi Chhena jhili Chhena kheeri Chhena poda Chingudi jhola Dahi baigana Dahi machha Dahibara aludam Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali Rasgulla Santula Mathapuli
Bihari	Litti Ghugni Sattu Khaja Champaran meat Laddu Tilkut Anarsa Regional (Bhojpuri, Maithil, Magahi)

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