Blade steak - Misplaced Pages

Cut of beef

Top blade steak
Beef Cuts
Type	Chuck cut of beef

Steak
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Related topics List of beef dishes Doneness Meat on the bone Restructured steak Steak knife Steak sauce
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The beef top blade steak (also known as the chicken steak) comes from the chuck section of a steer or heifer.

Description

The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus. It is becoming more popular and profitable to abstain from cross cutting the top blade and instead produce flat iron steaks which is cut with the grain and eliminates the connective tissue (fascia) that runs down the middle of this steak.

References

"The Unconsidered Cut". GQ. Retrieved 12 Dec 2019.

v t e Cuts of beef
Upper	Chuck 7-bone Blade Flat iron Ranch Shoulder tender Prime rib Rib Rib eye Short loin T-bone Strip Tenderloin Filet mignon Sirloin Top sirloin Baseball Bottom sirloin Flap Tri-tip Round Cube Picanha Popeseye Rump Silverside
Lower	Brisket Plate Hanger Short ribs Skirt Flank Shank

Beef and veal

Production

Products

Cuts	Baseball steak Blade steak Brisket Chateaubriand steak Chuck steak Fajita Filet mignon Filet medallion Flank steak Flap steak Hanger steak Plate Picanha Ranch steak Restructured steak Rib eye Rib steak Round Rump Short loin Short ribs Shoulder tender Sirloin Top sirloin Skirt steak Standing rib roast Strip Shank T-bone Tenderloin Tri-tip Trotters Tail
Processed	Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extract
Offal	Brain Heart Tongue Tendon Tripas Tripe Testicles

Dishes

Related meats

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US beef imports	Japan Taiwan South Korea (2008 US beef protest in South Korea)

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Description

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References