Type | Spread |
---|---|
Place of origin | Canary Islands |
Region or state | La Gomera |
Main ingredients | Hard cheese, peppers, olive oil, garlic |
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.
See also
References
- "Almogrote (Cheese paste) | Recipes and dishes | Tenerife". www.webtenerife.co.uk. Retrieved 2024-11-03.
External links
This Spanish cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |
This Canary Islands-related article is a stub. You can help Misplaced Pages by expanding it. |