Misplaced Pages

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Testouri" – news · newspapers · books · scholar · JSTOR (May 2022) (Learn how and when to remove this message)

Testouri is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in North Africa and the Near East. Testouri is popular in East Africa and was introduced by the Ottomans after the 15th century.

See also

• List of cheeses

External links

• Foodista

This cheese-related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

This Arab cuisine–related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• Arab cuisine
• Egyptian cheeses
• Sheep's-milk cheeses
• Goat's-milk cheeses
• Middle Eastern cheeses
• Cheese stubs
• Arab cuisine stubs