Misplaced Pages

Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers. Civil war historian Shelby Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a rifle ramrod, and cooked over a campfire.

See also

• List of maize dishes
• Twist Bread

References

1. Counihan, C (2000). Food in the USA. Routledge. p. 95. ISBN 0-415-93232-7.
2. Joy Hakim (2005). War, Terrible War. New York, New York (USA): Oxford University Press. p. 82. ISBN 978-0-19-518899-8. Retrieved 24 January 2013.

This bread-related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• Bread stubs
• Unleavened breads
• American breads
• Maize dishes