Scuffler - Misplaced Pages

Type of bread from West Yorkshire, England For scuffler as a name for a traditional piece of farm machinery, see Cultivator.

Scuffler
Type	Bread roll
Place of origin	Britain
Region or state	Yorkshire

A scuffler is a word in Yorkshire dialect originating from the Castleford area meaning a large bread cake. This bread is always baked in rounds, and scored so it can be torn into a roughly triangular shape once baked. It is similar to the Northumbrian stottie, but lighter.

Scufflers often have a small amount of flour on the top.

References

Clayton, Ian (17 September 2012). "Give us our daily bread". www.pontefractandcastlefordexpress.co.uk. Retrieved 1 January 2018.
"scuffler (bread)". Kippers and Cobblers. 30 July 2016. Retrieved 1 January 2018.

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Bannock Bara brith Barley bread Barm cake Bath bun Bread roll Buttery Chelsea bun Chorleywood bread Cockle bread Colston bun Cottage loaf Crumpet Dripping cake Farl Fried bread Griddle scone Hot cross bun Iced bun Lardy cake London bun Manchet Muffin Oatcake Pan loaf Plain loaf Potato scone Saffron bun Sally Lunn bun Scone Scuffler Singing hinny Staffordshire oatcake Stottie cake
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