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The Sandow is an apple cultivar that is an "open-pollinated seedling of Northern Spy" that was created in 1912. It has been described as an apple that is suitable for eating, (as opposed to being a cooking apple). It has a crisp flesh that is juicy and sweet, with "bright scarlet stripes over red flush". It typically ripens in mid-October, and bears fruit sooner relative to other apple cultivars. It tends to flourish best in zones 3-5 in the United States.

See also

• List of apple cultivars

References

1. ^ Phillips, Mike (2012). The Holistic Orchard: Tree Fruits and Berries the Biological Way. Chelsea Green Publishing. pp. 177–178. ISBN 978-1603584074.
2. Platt, Rutherford (2014). 1001 Questions Answered About Trees. Courier Dover Publications. p. 169. ISBN 978-0486167817. Retrieved 4 September 2014.

External links

• National Fruit Collection page

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