In Indian cuisine, a rice and three restaurant is one where the customer picks three curries from a selection, which are served over rice. The concept is derived from the thali style of service.
The concept was claimed to have been created by the This and That restaurant in the Northern Quarter, Greater Manchester during the 1980s.
See also
References
- Thomas, Deanna (7 December 2016). "Rice 'n' Three: A Manchester Cheap Eats Institution". Confidentials. Retrieved 22 August 2022.
- "Dishes that Changed Manchester: Rice & Three". Manchesters Finest. 2 March 2021. Retrieved 22 August 2022.
- Lovell, Lucy (15 September 2017). "The best rice and three curry shops in Manchester". Manchester Evening News. Retrieved 22 August 2022.
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