 Potbrood in the pot | |
| Type | Bread |
|---|---|
| Place of origin | South Africa |
Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals.
Potbrood is often made at a braai (barbecue) by packing charcoal or wood coals around a cooking pot.
See also
References
- "Potbrood in South African Cuisine". Retrieved 21 May 2012.
| South African cuisine | |
|---|---|
| Savoury dishes | |
| Snacks, condiments and commodities | |
| Pastries and desserts | |
| Drinks | |
 | This bread-related article is a stub. You can help Misplaced Pages by expanding it. |