Misplaced Pages

Paris buns

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Sweetened breadlike cake similar to scones
Paris buns
Paris buns
Typescone
Region or stateScotland
Serving temperaturewarm
Main ingredientsflour, butter, sugar, fruit, egg, milk, sugar nibs
Other informationServed sliced horizontally and buttered

Paris buns are a sweetened breadlike cake similar to scones. A recipe from an 1881 cookbook refers to Paris buns as "Scotch" and says that three of the buns cost a penny.

In popular culture

References

  1. Skuse, E. (1881). The confectioners' hand-book and practical guide to the art of sugar boiling (3rd ed.). p. 162.
  2. "Sweets in big glass jars and Paris buns: Lost shops of Belfast". Belfast Telegraph. 5 August 2015.

External links


Stub icon

This bread-related article is a stub. You can help Misplaced Pages by expanding it.

Categories: