 | This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Pane sciocco" – news · newspapers · books · scholar · JSTOR (March 2024) |
Pane sciocco (Italian: [ˈpaːne ʃˈʃɔkko]; lit. 'unsalted bread'), also called pane toscano ('Tuscan bread') outside Tuscany, is a variety of bread commonly found in the Tuscany, Umbria, and Marche regions of Italy, different from other types of Italian bread for not having any salt added.
Tu proverai sì come sa di sale / Lo pane altrui,
Thou shalt have proof how savoureth of salt / The bread of others,
- Dante Alighieri. Divine Comedy, Paradiso, Canto XVII, lines 58–59; translated by Henry Wadsworth Longfellow
In Italian, particularly in Tuscany, sciocco means 'unsalted', but is more usually a word for 'foolish, stupid' elsewhere. According to legend, bakers created a saltless bread so they did not have to pay an increased salt tax.
Pane sciocco is often eaten with Tuscan condiments such as pecorino toscano cheese, ham, sausages, and prosciutto.
See also
Media related to Tuscan bread at Wikimedia Commons
References
- ^ "Pane Sciocco: Classic Tuscan Bread". Eataly. 2017-03-15. Retrieved 2021-03-09.
| Italian breads | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Types |
| ||||||||||||
| Techniques and concepts | |||||||||||||
 | This bread-related article is a stub. You can help Misplaced Pages by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |