Mrouzia - Misplaced Pages

Sweet and salty dish of meat tajine

Mrouzia (Arabic: المروزية), is one of the most important dishes of Moroccan cuisine . The plate is also known as M'assal in Rabat. It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.

This tajine is one of the traditional dishes of the Eid al-Adha Muslim festival (Festival of Sacrifice). It is often made of lamb from animals ritually sacrificed during the festival.

References

Oubahli, Mohamed (2008). "Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique". Horizons Maghrébins - Le droit à la mémoire. 59 (1): 114–145. doi:10.3406/horma.2008.2682.

v t e Moroccan cuisine
Dishes (list)	Ahriche Bestila Dchicha Kesksou Dafina [fr] Djaja taret [fr] Khlea Mechoui Tajine Fish tajine Lamb tajine Prunes tajine Qamama [fr] Seffa Shakshouka Skhina Ourkimen [fr] Tagra [fr] Tahlia [fr]
Brochettes	Boulfaf Kabab
Ingredients	Chermoula Matbucha Msiyar Saffron Nutmeg Coriander Dates Figs Almonds
Soups	Harira Bessara Tadeffi [fr]
Breads	Beghrir Flatbread Msemen Harcha Mekhmar/Betbout Medfouna Merdouma [fr] Qrashel
Desserts & pastries	Bechkito [fr] Bejmat [fr] Bourekas Chebakia Briouat Kaab Ghzal Makroudh Mesfouf Sfenj
Beverages	Moroccan mint tea Beer Coffee Leben Mahia Rayb Wine Tasabounte [fr]
Related cuisines	Algerian cuisine Tunisian cuisine Libyan cuisine Andalusian cuisine Arab cuisine Berber cuisine Sephardic cuisine

This Moroccan cuisine-related article is a stub. You can help Misplaced Pages by expanding it.

Categories:

See also

References