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Lathyrism is a condition caused by eating certain legumes of the genus Lathyrus. There are three types of lathyrism: neurolathyrism, osteolathyrism, and angiolathyrism, all of which are incurable, differing in their symptoms and in the body tissues affected.

Neurolathyrism is the type associated with the consumption of legumes in the genus Lathyrus that contain the toxin oxalyldiaminopropionic acid (ODAP). ODAP ingestion results in motor neuron death. The result is paralysis and muscle atrophy of the lower limbs. Osteolathyrism, a different type of lathyrism, affects the connective tissues, not the motor neurons. Osteolathyrism results from the ingestion of Lathyrus odoratus seeds (sweet peas), and is often referred to as odoratism. It is caused by a different toxin, beta-aminopropionitrile, which affects the linking of the subunits of collagen, a major structural protein found in connective tissue. A third type of lathyrism is angiolathyrism, which is similar to osteolathyrism in its mechanism, employing the toxin beta-aminopropionitrile. The blood vessels are affected, as opposed to bone.

Types

Neurolathyrism

Neurolathyrism is caused by the consumption of large quantities of Lathyrus grain, specifically the grains in the genus that contain the glutamate analogue neurotoxin ODAP (also known as β-N-oxalyl-amino-L-alanine, or BOAA). Lathyrus sativus (also known as grass pea, chickling pea, kesari dal, or almorta) and to a lesser degree with Lathyrus cicera, Lathyrus ochrus and Lathyrus clymenum

Osteolathyrism

Osteolathyrism affects the bones and connecting tissues, instead of the nervous system. It is a skeletal disorder. It is caused by the toxin BAPN, which inhibits the copper-containing enzyme lysyl oxidase, responsible for cross-linking tropocollagen and proelastin. BAPN is also a metabolic product of a compound present in the sprouted seeds of grasspea, pea and lentil.

Angiolathyrism

Angiolathyrism affects the collagen in blood capillaries. It is also caused by the toxin beta-aminopropionitrile.

Prevention

Eating the grasspea with legumes having high concentrations of sulphur-based amino acids reduces the risk of lathyrism if such grain is available. Some states in India have banned the sale of Lathyrus seed in order to prevent its consumption, which in turn lessens the possibility of lathyrism in the general population.

History

The first mentioned intoxication goes back to ancient India. Hippocrates mentions a neurological disorder in 46 B.C. in Greece caused by Lathyrus seed. Indian medical classic Bhavaprakasha dating from the sixteenth century mentions it, and even its etiology as kesari dal.

During the Spanish War of Independence against Napoleon, grasspea served as a famine food. This was the subject of one of Francisco de Goya's famous aquatint prints titled Gracias a la Almorta ("Thanks to the Grasspea"), depicting poor people surviving on a porridge made from grasspea flour, one of them lying on the floor, already crippled by it.

During the Second World War, on the order of Colonel I. Murgescu, commandant of the Vapniarka concentration camp in Transnistria, the detainees - most of them Jews - were fed nearly exclusively with grasspea. Consequently, they became ill from lathyrism.

Related conditions

Disorders that are clinically similar are konzo and Lytico-bodig disease. Konzo means "tied legs" in the Yaka language, and is common in some African people who are consuming diets poor in protein. The possible molecule causing this problem is thiocyanate, which stimulates AMPA receptors.

References

1. "Lathyrus". AACC. The American Association for Clinical Chemistry (AACC). Archived from the original on 19 June 2021. Retrieved 30 July 2020.
2. Ahmad, Kamal (1982). Adverse Effects of Foods. Springer, Massachusetts: Springer US. pp. 71–2. doi:10.1007/978-1-4613-3359-3_8. ISBN 978-1-4613-3359-3.
3. "Medical problems caused by plants: Lathyrism" Archived 2012-02-04 at the Wayback Machine at Prince Leopold Institute of Tropical Medicine online database
4. COHN, D.F. (1995) "Are other systems apart from the nervous system involved in human lathyrism?" in Lathyrus sativus and Human Lathyrism: Progress and Prospects. Ed. Yusuf H, Lambein F. University of Dhaka. Dhaka pp. 101-2.
5. Singh, S. P.; Bhawnani, Dhiraj; Parihar, Ajit; Verma, Nirmal (15 September 2016). "An epidemiological study on incidence and determinants of Lathyrism". The Journal of Community Health Management. 3 (3): 113–122. doi:10.5958/2394-2738.2016.00025.X. ISSN 2394-2738. Archived from the original on 2 July 2020. Retrieved 2 July 2020.
6. Mark V. Barrow; Charles F. Simpson; Edward J. Miller (1974). "Lathyrism: A Review". The Quarterly Review of Biology. 49 (2): 101–128. doi:10.1086/408017. JSTOR 2820941. PMID 4601279. S2CID 33451792.
7. Lal SB (October 1949). "Lathyrism in Bihar". Ind Med Gaz. 84 (10): 468–472. PMC 5189574. PMID 29014658.
8. isurvived.org: The Holocaust in Romania Under the Antonescu Government, by Marcu Rozen.
9. ^ Spencer PS (August 1999). "IFood toxins, ampa receptors, and motor neuron diseases". Drug Metab Rev. 31 (3): 561–587. doi:10.1081/dmr-100101936. PMID 10461541.

• Toxic effect of noxious substances eaten as food
• Lathyrus