Lanark Blue - Misplaced Pages

Semi-hard Scottish sheep's milk cheese

Lanark Blue
Country of origin	Scotland
Region, town	Lanarkshire, Carnwath
Source of milk	Sheep
Pasteurised	No
Texture	Semi-Hard
Aging time	~3 months
Named after	Lanark

Lanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland.

Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since 1985, it is a rich blue-veined artisan cheese. Made from the cheesemaker's own flock's produce, it is one of the first blue ewe's milk cheeses produced in Britain since the Middle Ages.

Using Penicillium roqueforti, to create the veining, it has a strong flavour that varies according to the time of year that the cheese is made.

References

"Lanark Blue". I.J.Mellis. 29 October 2020. Retrieved 2022-11-02.
"Lanark Blue". The Cheese Lady. Retrieved 2022-11-02.

External links

Errington Cheese

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v t e British cheeses
England	Applewood Beacon Fell Traditional Lancashire Beenleigh Blue Berkswell Buxton Blue Cheddar Cheshire Chevington Coquetdale Cornish Blue Cornish Brie Cornish Yarg Derby Dorset Blue Vinney Dovedale Fine Fettle Yorkshire Gloucester Hereford Hop Harbourne Blue Keltic Gold Lancashire Lincolnshire Poacher Little Derby Norbury Blue Red Leicester Red Windsor Sage Derby Shropshire Blue Stichelton Stilton Stinking Bishop Suffolk Gold Sussex Slipcote Swaledale Tesyn Waterloo Wensleydale
Scotland	Bonchester Caboc Crowdie Dunlop Isle of Mull Cheddar Lanark Blue Teviotdale
Wales	Caerphilly Pantysgawn Tintern Y Fenni
Northern Ireland	Coleraine Cheddar
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See also	List of English cheeses

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