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Lamprais

A serving of lamprais
Type	Main meal
Course	Main meal
Place of origin	Sri Lanka
Main ingredients	mixed meat curry, ghee rice, ash plantain, frikkadeller meatballs, belacan, seeni sambol, eggplant pahi

Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. Lamprais is an Anglicised derivative of the Dutch word lomprijst, which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.

History

From 1658 until 1796, the coast of Sri Lanka was under Dutch rule. The Dutch Burghers (an ethnic group of mixed Dutch, Portuguese Burghers and Sri Lankan descent) came up with the dish. The dish itself is not a native dish to the Netherlands but is based on the Javanese meal lemper. Lemper is a snack consisting of shredded seasoned meat and glutinous rice wrapped in a banana leaf. The Dutch in Dutch Ceylon are likely to have adapted this dish from the Dutch East Indies in the early 16th century.

One of the first literary mentions of lamprais was in Hilda Deutrom's Ceylon Daily News Cookery Book, published in 1929.

Composition

It consists of two special curries (a three-meat curry, often including beef, pork and chicken, and ash plantain with aubergine), seeni sambol, belacan, frikadeller meatballs and rice boiled in stock, all of which is wrapped in banana leaves and baked in an oven. The rice is made by frying raw short-grain rice with onions and spices in butter or ghee and then cooking it in a meat stock. A hard-boiled egg which has been deep-fried is also a common, but non-traditional, addition.

The traditional recipe always contains three meat items; however, modern versions can include just a single meat, such as fish or chicken, or may be vegetarian.

See also

• Lemper

References

1. Müller, J. B. (2006). The Burghers. Wimal Enterprises. p. 275. ISBN 9789551535001.
2. Pinto, Leonard (2015). Being a Christian in Sri Lanka: Historical, Political, Social, and Religious Considerations. Balboa Press. p. 57. ISBN 9781452528625.
3. Gottberg, John; Anthonis, Ravindralal; Keuneman, Herbert; Hoefer, Hans (1983). Sri Lanka. Apa Productions. p. 300. ISBN 9789971925222.
4. Boyle, Richard (July 2016). "L amprais: A Curious Culinary Creation". Serendib. Sri Lankan Airlines.
5. "The Lamprais Legacy". Sunday Observer. 7 January 2018. Retrieved 2 May 2021.
6. Tegal, Megara (13 September 2009). "That Burgher delicacy wrapped up in banana leaf". Sunday Times. Retrieved 18 April 2017.

v t e Sri Lankan cuisine
Dishes	Rice Biryani Diyabath Idli Kaha bath Kiribath Lamprais Nasi goreng Pittu Rice and curry Roti Gothamba roti Kottu roti Pol roti Uraippu roti Other Dosa Hoppers Kankun mallung Kola kanda Kool Mee goreng Sathe String hoppers Upma
Side dishes	Bread Gal Banis Jam paan Kimbula Banis Maalu paan Roast Paan Seeni Banis Sri Lankan tea bun Theti Paan Curry Curry Apple curry Beetroot curry Brinjal paal curry Cashew curry Chicken curry Kakuluwo curry (Crab curry) Elumas (Lamb curry) Ismoru (Beef curry) Jaffna lamb curry Malu Mirisata (Fish curry) Mango curry Moju (Pork curry) Murunga curry Polos (Jackfruit curry) Potato curry Pumpkin curry Other Malay Achcharu Babath Fish Cutlet Dal Ekor soup Gotukola Gova Kaldu Kiri hodi Mallung Papadum Rasam Sambol Katta sambal Pol sambol Seeni sambol Vaalai kai sambal Sri Lankan omelette Thakkadi
Snacks	Chinese rolls Fish Patties Kadala Lavariya Odiyal Pol Pani Sanja Sathe Surul appam Tapioca chips Vade Isso vade Parippu vade Ulundu vade
Beverages	Arrack Beer Faluda Koththamalli Masala chai Tea Toddy
Sweets & desserts	Aasmi Aggala Älpäl Aluwa Athirasa Bibikkan Bolo fiado Bombai muttai Breudher Butter cake Chocolate biscuit pudding Surul appam Dodol Kalu dodol Kiri Dodol Dosi Inguru dosi Kiri dosi Puhul dosi Ijzer koekjes Hakuru Kevum Konda kevum Mung kevum Naran kevum Thala kevum Undu kevum Kiri aluwa Kokis Love cake Modhakam Mudavāpu meekiri Pandan cake Pani Kaju Pani walalu Pushnambu Sakkarai Muttai Seenakku Sukiri Thala Guli Undu Walalu Watalappam Weli Thalapa
Condiments	Chinese chili paste Lunumiris Thuna paha
Ingredients	Banana pith Cardamom Cashew Chili pepper Cinnamon Coconut Coconut milk Condensed milk Fish Karapincha Kangkung Kithull Lemongrass Pandan Traditional rice Treacle Turmeric

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