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Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.”

When restaurants in New York City were allowed to open in the early days of Covid, they were takeout and cash only.

Hop Kee appeared on Season 12, Episode 7 of Anthony Bourdain: Parts Unknown and was one of his five favorite “under the radar” NYC restaurants.

See also

• List of Chinese restaurants

References

1. ^ Lynch, Scott (May 19, 2020). "Classic Chinatown Spot Hop Kee Reopens For Takeout". Gothamist. Retrieved 28 December 2022.
2. Yee, David (January 29, 2015). "Old Classic, New Classic: From Hop Kee to Red Farm, Chinese Food Grows Up". Eater NY. Retrieved 28 December 2022.
3. Hatchett, Caroline (January 12, 2021). "In NYC, Chinatown BYOBs Created a Word-of-Mouth Wine Community. Can It Survive?". Wine Enthusiast. Retrieved 28 December 2022.
4. Dellato, Marisa (April 16, 2021). "5 of Anthony Bourdain's favorite under-the-radar NYC restaurants". New York Post. Retrieved 28 December 2022.

External links

• Hop Kee Chinese Restaurant, Delicious Snails in Chinatown New York City
• Anthony Bourdain’s Guide to Disappearing New York
• Chris Cheung Reveals More About the ‘Phantom Menus’ of Chinatown

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