Misplaced Pages

A goujon (from French: goujon [ɡuʒɔ̃] 'dowel', 'pin') is a strip of meat taken from underside of the muscular fish tail or chicken breast, sometimes breaded or coated in batter and deep fried.

References

1. Terry Durack (2008). 1001 Foods: The Greatest Gastronomic Sensations on Earth. Pavilion Books. p. 388. ISBN 978-1862057852.
2. Cracknell, H.L.; Kaufmann, R.J. (1999). Practical Professional Cookery. Cengage Learning. p. 186. ISBN 978-1-86152-873-5. Retrieved 2020-08-25.
3. Furlong, T. (2022). Family, Farming and being the World's Best Prop! The Open Side, retrieved 2022-12-13

This meat-related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• Deep fried foods
• Fish dishes
• Meat dishes
• Meat stubs