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A free lunch is the providing of a meal at no cost, usually as a sales enticement to attract customers and increase revenues from other business. It was once a common tradition in saloons and taverns in many places in the United States, with the phrase appearing in U.S. literature from about 1870 to the 1920s. These establishments included a "free" lunch, which varied from rudimentary to quite elaborate, with the purchase of at least one drink. These free lunches were typically worth far more than the price of a single drink. The saloon-keeper relied on the expectation that most customers would buy more than one drink, and that the practice would build patronage for other times of day.

The hardships of the Depression marked the curtailing of the widespread practice for reasons of economy, and it never really returned. Free food or drink is sometimes supplied in contemporary times, often by gambling establishments such as casinos. The present day Happy Hour in many lounges and taverns often feature free appetizers or low-priced menu items.

The concept of a free lunch is critiqued in the phrase "no such thing as a free lunch", popularized in part by authors such as Robert A. Heinlein and Milton Friedman.

History

In 1875, The New York Times wrote of elaborate free lunches as a "custom peculiar to the Crescent City" (New Orleans): "In every one of the drinking saloons which fill the city a meal of some sort is served free every day. The custom appears to have prevailed long before the war .... I am informed that there are thousands of men in this city who live entirely on the meals obtained in this way." As described by this reporter,

A free lunch-counter is a great leveler of classes, and when a man takes up a position before one of them he must give up all hope of appearing either dignified or consequential. In New-Orleans all classes of the people can be seen partaking of these free meals and pushing and scrambling to be helped a second time. six men were engaged in preparing drinks for the crowd that stood in front of the counter. I noticed that the price charged for every kind of liquor was fifteen cents, punches and cobblers costing no more than a glass of ale.

The repast included "immense dishes of butter", "large baskets of bread", "a monster silver boiler filled with a most excellent oyster soup", "a round of beef that must have weighed at least forty pounds", "vessels filled with potatoes, stewed mutton, stewed tomatoes, and macaroni à la Français". The proprietor said the patrons included "at least a dozen old fellows who come here every day, take one fifteen cent drink, eat a dinner which would have cost them $1 in a restaurant, and then complain that the beef is tough or the potatoes watery". ($0.15 in 1875 is equivalent to $4.16 in 2023; $1 in 1875 is equivalent to $27.75 in 2023)

Fiends

The nearly indigent "free lunch fiend" was a recognized social type. An 1872 New York Times story about "loafers and free-lunch men" who "toil not, neither do they spin, yet they 'get along'", visiting saloons, trying to bum drinks from strangers: "Should this inexplicable lunch-fiend not happen to be called to drink, he devours whatever he can, and, while the bartender is occupied, tries to escape unnoticed."

In American saloon bars from the late 19th century until Prohibition, bouncers had, in addition to their role of removing drunks who were too intoxicated to keep buying drinks, fighters, and troublemakers, the unusual role of protecting the saloon's free buffet. To attract business, "... many saloons lured customers with offers of a "free lunch"—usually well salted to inspire drinking, and the saloon "bouncer" was generally on hand to discourage hearty appetites".

The custom was well-developed in San Francisco. An 1886 story on the fading of the days of the 1849 California Gold Rush calls the free lunch fiend the "only landmark of the past". It asks "how do all these idle people live" and asserts: "It is the free lunch system that keeps them alive. Take away that peculiarly California institution and they would all starve." Rudyard Kipling, writing in 1891, noted how he

came upon a barroom full of bad Salon pictures in which men with hats on the backs of their heads were wolfing food from a counter. It was the institution of the "free lunch" I had struck. You paid for a drink and got as much as you wanted to eat. For something less than a rupee a day a man can feed himself sumptuously in San Francisco, even though he be a bankrupt. Remember this if ever you are stranded in these parts.

A 1919 novel compared a war zone to the free lunch experience by saying "the shells and shrapnels was flyin round and over our heads thicker than hungry bums around a free lunch counter".

Free school meals

Universal school meals

Controversies

The temperance movement opposed the free lunch as promoting the consumption of alcohol. An 1874 history of the movement writes:

In the cities, there are prominent rooms on fashionable streets that hold out the sign "Free Lunch." Does it mean that some  ... has gone systematically to work setting out tables ... placing about them a score of the most beautiful and winning young ladies ... hiring a band of music? Ah, no! ... there are men who do all this in order to hide the main feature of their peculiar institution. Out of sight is a well-filled bar, which is the centre about which all these other things are made to revolve. All the gathered fascinations and attractions are as so many baits to allure men into the net that is spread for them. Thus consummate art plies the work of death, and virtue, reputation, and every good are sacrificed at these worse than Moloch shrines.

A number of writers suggest that the free lunch actually performed a social relief function. Reformer William T. Stead commented that in winter in 1894 the suffering of the poor in need of food

would have been very much greater had it not been for the help given by the labor unions to their members and for an agency which, without pretending to be of much account from a charitable point of view, nevertheless fed more hungry people in Chicago than all the other agencies, religious, charitable, and municipal, put together. I refer to the Free Lunch of the saloons. There are from six to seven thousand saloons in Chicago. In one half of these a free lunch is provided every day of the week.

He states that "in many cases the free lunch is really a free lunch", citing an example of a saloon which did not insist on a drink purchase, although commenting that this saloon was "better than its neighbors". Stead cites a newspaper's estimate that the saloon keepers fed 60,000 people a day and that this represented a contribution of about $18,000 a week toward the relief of the destitute in Chicago.

In 1896, the New York State legislature passed the Raines law which was intended to regulate liquor traffic. Among its many provisions, one forbade the sale of liquor unless accompanied by food; another outlawed the free lunch. In 1897, it was amended to allow free lunches again.

See also

• National School Lunch Act, a 1946 United States federal law
• Oslo breakfast, a free breakfast program for Norwegian school children

References

1. ^ "Free Lunch in the South: A Custom Peculiar to the Crescent City" (PDF). The New York Times. February 11, 1875. p. 4.
2. Provine, Robert (2011). "2011 : WHAT SCIENTIFIC CONCEPT WOULD IMPROVE EVERYBODY'S COGNITIVE TOOLKIT?". Edge.org. Retrieved April 25, 2024.
3. "The Loafer and Free-Lunch Men;" The New York Times, June 30, 1872, p. 6
4. Drinking in America: A History - Search for Consensus: Drinking and the War Against Pluralism, 1860-1920 – Lender, Mark Edward & Martin, James Kirby, The Free Press, New York, 1982
5. "Old Things Passing Away," The New York Times, March 5, 1886, p. 2
6. Kipling, Rudyard (1930). American Notes. Standard Book Company. (published in book form in 1930, based on essays which appeared in periodicals in 1891)
   
   • American Notes by Rudyard Kipling at Project Gutenberg
7. Barney Stone (1919). Love Letters of a Rookie to Julie. The Sherwood Company.
   
   • Love Letters of a Rookie to Julie by Barney Stone at Project Gutenberg
8. "The National School Lunch Program Background and Development". Archived from the original on September 7, 2013. Retrieved April 24, 2008.
9. Gordon, Nora E; Ruffini, Krista J (2018). School Nutrition and Student Discipline: Effects of Schoolwide Free Meals. National Bureau of Economic Research (Report). Working Paper Series. doi:10.3386/w24986. S2CID 169730545. 24986.
10. Anon (2021). "Academic Year 2020/21: Schools, pupils and their characteristics". gov.uk. "There are 8.9 million pupils attending 24,400 schools in England in 2020/21. 20.8% are known to be eligible for free school meals, representing 1.74 million pupils"
11. Huber, Bridget (7 September 2022). "Hunger advocates want free school meals for all kids. It's tough sell in Congress". NPR. Retrieved 15 August 2024.
12. Persson Owowski, Christine (2012). "The Swedish School Meal as Public Meal: Collective Thinking, Actions, and Meal Patterns". Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Social Sciences. 80. Acta Universitatis Upsaliensis Uppsala: 9–81. ISBN 978-91-554-8431-6.
13. "School Meals". World Food Programme. 2015. Retrieved 20 May 2016.
14. "Schoolkids in 8 states can now eat free school meals, advocates urge Congress for nationwide policy". Associated Press News. August 26, 2023. Archived from the original on September 2, 2023. Retrieved September 2, 2023.
15. Stebbins, Jane E.; T. A. H. Brown (1874). Fifty Years History of the Temperance Cause: Intemperance the Great National Curse. Hartford, Connecticut: L. Stebbins., p. 133
16. Stead, William T. (1894). If Christ Came to Chicago. Laird & Lee., pp. 139–140
17. "Revolt in Clubdom; Probability of Passage of Amendments to Raines Law Causes Consternation; Free Lunch to Come Back" The Boston Globe, April 9, 1897, p. 12

• Drinking culture
• Restaurant terminology
• Free meals
• Lunch
• Marketing techniques