Misplaced Pages

Cooking Light

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Cooking Light" – news · newspapers · books · scholar · JSTOR (October 2010) (Learn how and when to remove this message)
American monthly food and lifestyle magazine (1987–2018)
Cooking Light
EditorHunter Lewis
CategoriesCooking
FrequencyMonthly
Total circulation
(2012)
1,814,471
Founded1987
Final issueDecember 2018
CompanyMeredith Corporation
CountryUnited States
Based inBirmingham, Alabama
LanguageEnglish
Websitewww.cookinglight.com
ISSN0886-4446

Cooking Light is an American monthly food and lifestyle magazine founded in 1987.

Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with Eating Well in 2018, but publishes separate special issues.

Editors

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–2014)
  • Hunter Lewis (2014-December 2018)

References

  1. "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Archived from the original on July 24, 2012. Retrieved December 1, 2011.

External links


Stub icon

This article about a food, drink, or cooking oriented magazine is a stub. You can help Misplaced Pages by expanding it.

See tips for writing articles about magazines. Further suggestions might be found on the article's talk page.

Categories: