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Chili pepper water is a condiment originating from Hawaii. In its most basic form, it is prepared from red chili peppers, salt, and water.

Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. Traditionally the Hawaiian chili pepper (Hawaiian: nioi) is used, but others may be substituted.

References

1. Chili pepper water: popular Hawaiian condiment. Accessed 2016-10-26.
2. "Chili pepper water a homemade specialty - The Honolulu Advertiser - Hawaii's Newspaper". Retrieved 13 September 2016.

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Cultivars	Capsicum annuum Aleppo Banana Bell Bird's eye Black Pearl Cascabel Cayenne Cheongyang Chiltepin Cubanelle Chile de árbol Dundicut Espelette Facing Heaven Fish Florina Friggitello Guajillo Guntur Sannam Hungarian wax Jalapeño Korean Medusa New Mexico Big Jim Chimayo Fresno Sandia Santa Fe Grande Padrón Pasilla Peperoncino Pequin Peter Pimiento Piquillo Poblano Serrano Shishito Siling haba Urfa biber Capsicum baccatum Bishop's crown Lemon drop Peppadew Capsicum chinense Adjuma Ají caballero Ají dulce Bhut jolokia (ghost pepper) Carolina Reaper Datil Dragon's Breath Ellachipur Sanman Fatalii Habanero Hainan yellow lantern Infinity Komodo Dragon Madame Jeanette Nagabon Naga Morich Naga Viper Pepper X Red Savina Scotch bonnet Trinidad Moruga scorpion Trinidad Scorpion Butch T Capsicum frutescens African Birdseye Kambuzi Malagueta Siling labuyo Tabasco pepper
Culinary uses	Adobada Chili con carne Chili dog Chili pepper paste Chili pepper water Chili powder Chili thread Ema datshi Filfel chuma Gochujang Harissa Nam phrik Peppersoup Piperade
Condiments and sauces	Biber salçası Chili oil Chili sauce Hot sauce Kōrēgusu Pepper jelly Pickapeppa Sauce Shichimi Sriracha Sweet chili sauce Tabasco sauce XO sauce
See also	Capsaicin Chile Pepper Institute Chilympiad Hot pepper challenge Hunan hand syndrome Pepper spray Ristra Scoville scale
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