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Carimañola

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Central and South American meat-pie in a burrito-shaped yuca fritter
Carimañola
A plate of carimañolas
TypeFritter
Region or stateCentral America and South America
Associated cuisineColombia, Panama
Main ingredientsYuca

A carimañola is a Central and South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. It is found in Colombia and Panama.

References

  1. Fodor's In Focus Panama. Travel Guide. Fodor's Travel. 2016. p. 39. ISBN 978-0-8041-4358-5. Retrieved January 11, 2024.
  2. Torres, A.; Torres, M. (2017). Latin American Paleo Cooking. Page Street Publishing. p. 71. ISBN 978-1-62414-392-2. Retrieved January 12, 2024.

See also


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