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Apple flour is flour made from the milling of apple pomace, a mix of about 54% pulp, 34% peels, 7% seeds, 4% seed cores, and 2% stems remaining after apples have been squeezed and crushed for their juice. It is also called "apple pomace flour", which contains higher amounts of dietary fiber than refined white flour.

See also

• Almond meal
• Banana flour
• Maize flour
• Mesquite flour
• Peasemeal
• Peanut flour
• Rice flour

References

1. "Apple flour". qz.com. 18 November 2019. Retrieved 2020-02-14.
2. Usman, Muhammad; Ahmed, Shabbir; Mehmood, Arshad; Bilal, Muhammad; Patil, Prasanna Jagannath; Akram, Kashif; Farooq, Umar (2020). "Effect of apple pomace on nutrition, rheology of dough and cookies quality". Journal of Food Science and Technology. 57 (9): 3244–3251. doi:10.1007/s13197-020-04355-z. ISSN 0022-1155. PMC 7374668. PMID 32728272.

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