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Alambre

Alambre with corn tortillas
Course	Main course
Place of origin	Mexico
Serving temperature	warm
Main ingredients	Meat (usually beef), chopped bacon, bell pepper, onion, cheese
Variations	Chorizo, ham

Alambre (Spanish: [aˈlambɾe] ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. Similar to fajitas, it is usually served with freshly made corn or flour tortillas. The most common ingredient is beef, and other kinds of meat such as chicken or pork are also used. Some recipes substitute bacon by chopped ham or chorizo. Alambres are popular in many parts of Mexico and among Mexican-American populations across the United States.

Etymology

The word alambre literally means "wire" in Spanish. It is commonly believed that the name refers to the act of skewering the ingredients while cooking, although this is not always done.

See also

• List of Mexican dishes
• food portal

References

1. ^ "Alambre". Culinary Dictionary. In the Roo (Mexican Travel Guide). Archived from the original on October 3, 2013. Retrieved October 11, 2024.
2. ^ "Alambres: Mexican Shish Kebabs". Archived from the original on September 27, 2013. Retrieved September 26, 2013.
3. "Eat Your World Alambre". Retrieved September 26, 2013.
4. "Taqueria Glossary". Archived from the original on September 28, 2013. Retrieved September 26, 2013.

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List of Mexican dishes
Soups and stews	Birria Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de nopal Tortilla soup
Rice and pasta dishes	Arroz a la tumbada Arroz blanco Arroz negro Arroz poblano Green spaghetti Arroz rojo Morisqueta
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Egg dishes	Huevos a la mexicana Huevos divorciados Huevos motuleños Huevos rancheros Machacado con huevo
Vegetable dishes	Chile relleno Chiles en escabeche Chiles en nogada Chipotle Elote Esquites Guasanas Nopal asado Rajas con crema Romeritos Tortita de papa
Meat dishes	Al pastor Barbacoa Cabrito Discada Entomatada Mixiote Moronga Pastel azteca Relleno negro Tripas Poultry Arroz con pollo Patitas Escabeche oriental Mole poblano Pollo motuleño Tinga de pollo Pork Adobada Calabacitas con puerco Carne de chango Carnitas Chicharrón en salsa Chileajo de cerdo Chilorio Chorizo Cochinita pibil Cueritos Poc chuc Beef Alambre Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res Seafood Aguachile Cahuamanta Camarones al ajillo Ceviche Huachinango a la Veracruzana Mixmole de pescado Mojarra frita Pan de cazón Pescadito Pescado al ajillo Pulpo a la campechana
Other protein dishes	Chahuis Chapulines Escamoles Huitlacoche Jumiles Maguey worm
Cheese dishes	Chicharrón de queso Quesadilla Queso en salsa Queso flameado
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